My dd often makes it - she frequently has bananas going a bit squishy that need using up. I do quite like it, but IMO it’d be vastly improved by some lemon juice and zest in the mix, to counteract the over-sweetness. Has anyone done this? I’m tempted to buy some bananas and let them go squishy on purpose, to test my theory.
I made the best banana and walnut loaf ever . I had 3 bananas that were very ripe. Instead of just chopping the walnuts, I whizzed them in the blender to make them fine-ish. I added a small teaspoon of cinnamon. It turned out to be moist and delicious. My DH said it was one of the best cakes I've ever made, and he doesn't usually like banana loaf.