When I was a teenager, a real treat was a slice of cheesecake. It was stodgy enough to be claggy in the mouth, and sticky enough to stick to the roof of my mouth (I know it sounds disgusting, but I adored it).
Fast forward 40 years and I have no idea what happened to that type of cheesecake. 'Modern' cheesecakes look right but have nothing like the right texture.
Can anyone shed any light on this? I'd pay quite a lot to buy that kind of quality, but have never been able to find it.
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