I have just spent a productive afternoon clearing out my food cupboard. In the process ditched many bags of random shaped pastas, out of date this that and the other. Things I bought ages ago for some long forgotten recipe that only needed a tiny amount. I also discovered I had 3 tins of chickpeas ( DH doesn't like them) and 6 tins of chopped tomatoes and 5 tins of my DGS's favourite macaroni cheese.
And then there were all assorted herbs and spices ( they always remind me of the Michael McIntyre sketch).
It made me wonder, if you were starting from absolute scratch with a totally empty kitchen cupboard what would you consider to be the real necessities you would need to put in it?
Lizbethann55 Sat 21-May-22 18:22:47
Pantglas2 Sat 21-May-22 18:41:59
Witzend Sat 21-May-22 18:45:45
H1954 Sat 21-May-22 18:50:16
wildswan16 Sat 21-May-22 19:33:52
bridie54 Sat 21-May-22 19:51:19
Charleygirl5 Sat 21-May-22 22:06:52
BigBertha1 Sat 21-May-22 22:29:44
NotSpaghetti Sat 21-May-22 22:35:25
dogsmother Sat 21-May-22 22:45:23
Dickens Sat 21-May-22 22:48:43
TwiceAsNice Sat 21-May-22 23:56:08
asadkhan890 Tue 24-May-22 10:02:31
Witzend Tue 24-May-22 11:32:16
HowVeryDareYou Tue 24-May-22 22:32:24
Pittcity Wed 25-May-22 08:07:54
lixy Wed 25-May-22 09:36:03
annodomini Wed 25-May-22 10:10:17