who has possibly conducted their own tinned or dried pulses comparisons?
I have always used dried, most often from the TFC , mainly as the lentils, beans, come from the middle east and not Canada, However, I find the prices creeping up.
I have been buying tinned, from Asda mostly, now risen to 70p a tin for 400g. as are Tesco.
I can soak, boil for obligatory 10 mins, rinse, sink into my slow cooker and leave overnight on low. The boiling obviously creates steam, hence the fan on for ten minutes, more expense.
Now I read that the slow cooker rate is not as low as we were lead to believe !?
I cook more than I/we need of dried pulses to make the effort worthwhile, then cook and freeze.
Butter beans have been in short supply as are adzuki beans, wouldn’t you know, favourites in this house.
How do you acknowledge Easter.
Is anyone interested in the terror attack in Moscow?
Exploratory Essay Help: Navigating the Uncharted Territory of Writing