We're having a new kitchen fitted soon, which we're hoping will 'see us out'. I particularly wanted a built in double oven so that I'll no longer have to grovel on the floor when I baste my Sunday roast. I'll stick with gas for the hob but quality built in gas double ovens are really expensive. So we've decided to go with an electric oven but I'm mesmerised by the different types. Has anyone any advice? I've got no experience of fan or fan assisted ovens and so don't know of any advantages or disadvantages. Or if anyone can recommend a make of oven which they've found reliable, that would be much appreciated.
Husband - is he cheating?
Decorations - are yours up yet?
Desserts - a trifling issue