Do you scrub up your baking pans or sheets to looking like new every time, or do you have a few that are blackened? I have two baking sheets that I use for oven french fries, baking chicken, etc., that are dark with use. Some might say they are seasoned, others might say they need a scrub.
I tend to take them once or twice a year and put them in a garbage bag with some ammonia, leave them soak and hose them off outside. So curious, do you:
a) scrub them to spotless every time
b) wash them, but definitely leave a bit of baked on grease to darken
c) scrub them up once in a while
d) leave them forever dark and seasoned
I keep separate sheets for baking cakes and cookies, and roasting.
This photo is not my photo, but I have a few that look like this.
Malfunctioning Active List: Update
Good Morning Saturday 1st April 2023
brother. do. you. love. me. by Manni Coe. Reuben Coe
What films could you watch again and again?