Hi Mary, How exciting having this chance to "talk" to you, its just a quick question, having lost 2 stone in weight with a well known slimming club, at the group everyone raves about fat free chips, no matter how I make them, they still seem substandard to what I would expect, brown one side and white the other...!!! Nothing like my mums, in the old days, using a chip pan with lard, and any fats from the Sunday Roasts.....!!! Also have you any future plans for producing a fat free/ healthy eating cookery book? Kindest Regards Pam