Chocolate cup cake recipe

Chocolate cup cake recipe from Suki

nut free kids can help ok to freeze
Category Cakes and biscuits recipes
ServesNot stated
Prep time5-10 mins
Cook time25m for little buns, 40-45 for cake tins mins

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3 cups self-raising flour
3/4 cup cocoa
2 cups sugar
2 tsp bicarb
2 eggs
1 cup milk
1 cup oil

Handy Hint

Essential to leave in tins until cold before moving. They come up quite high in the middle so for a sandwich you would have to slice off the top, but they are very very light and lovely! Depending on the size of your cup (I use a mug) you could get a whole sandwich cake and lots of little ones.


1. Mix all the dry ingredients together.
2. Add wet ingredients.
3, Add 1 cup hot water.
4. Beat well.
5. Pour into lined and greased tins/paper cases.
6. Put the oven on Gas mark 5/200C.
7. For cakes, cook for 40-45 mins, for cupcakes 25 mins.

gransnetter Reviews

From: cakengifts on Wed 24-May-17 07:54:04 Overall rating: 0.0
wah!!! I think this is the best cake which will be the best for my birthday.On my this birthday I will prefer this cake. Thanks alot!!! On Last birthday i got such superb!!! cake from the site :
From: Suki on Wed 01-Jun-11 22:16:07 Overall rating: 0.0