Good Morning Wednesday 24 April 2024
Is it ok for the tube of soap dispenser?
Haggis pie recipe from baggythecrust! |
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IngredientsShortcrust pastry (home-made or ready-made)Haggis Potatoes Eggs Baking apples |
Handy HintI use a large old oven tray for this and keep the pie shallow. It cooks quicker and is great (fabulous in fact) sliced into cold slabs for a picnic or a hiker's lunch. |
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Method1. When you have rounded up your haggis, stab it, remove the innards and break it all up.2. Line a pie dish or tin with shortcrust pastry. 3. Slice raw potatoes thinly as for Pommes Dauphinoise and lie the slices on the pastry base. Sprinkle over a little salt if desired. 4. Peel and slice a cooking apple (tart eating apples are fine too) and layer the apple over the potato. 5. Next put a layer of haggis. 6. You can carry on with more of these layers to suit your pie dish, or keep it shallow for quicker cooking. 7. Lastly break eggs over the pie, as many as desired. I use six. 8. Then cover the pie with another layer of pastry and seal the edges. Make a hole in the top so steam can escape. 9. Bake at Gas 5-6, depending on how your oven behaves. |
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