Is it me or am I getting mixed messages
Spicy potatoes recipe from Shrimp |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients900g (2 lbs) potatoes1 tsp mustard seeds 1 tbsp tomato purée ¼ - ½ tsp garlic paste ¼ tsp chilli powder 1 tsp lemon juice ½ tsp salt |
Handy HintCan be served hot or cold |
||||||||||||||||||
Method1. Peel & cube potatoes and boil till cooked but firm, then drain.2. Meanwhile, heat 1 dessertspoon oil and when hot put in mustard seeds. Cover & fry till they pop. 3. Add tomato purée, then stir in remaining ingredients & fry gently for a minute or two on medium heat, being careful not to burn. 4. Then add a little water and fry again until nearly dry. Adjust seasoning if necessary. 5. Mix in the drained cooked potatoes until fully coated. |
gransnetter Reviews