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Turkey and apricot bake recipe



Turkey and apricot bake recipe from uadbear

egg free nut free kids can help can make in advance ok to freeze
Category Chicken and poultry recipes
ServesNot stated
Prep time15 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

454g turkey stir fry
25g plain flour
Black pepper
3 tblsp olive oil with garlic
1 large onion (chopped small)
150g ready to eat dried apricots (chopped)
300ml semi-skimmed milk
75g cheese
Topping:
40g fresh wholemeal breadcrumbs
25g cheese.
2tblsp parsley (chopped)

Handy Hint

Keep breadcrumbs in freezer ready to use. I use pre-cooked turkey and toss in flour and cook as directed. Serve with vegetables and garlic bread. Can prepare day in advance and cook on day

Method

1. Coat turkey in flour, seasoned with pepper.
2. Heat oil and cook turkey for 2-3 mins, stirring continually until sealed.
3. Stir in onions, apricots, then add milk.
4. Cook for 2-3min stirring until thickened and smooth, then stir in 75g of cheese and transfer to an oven-proof dish.
5. Mix all topping ingredients together keeping a small amount of parsley to one side. Sprinkle topping over the top.
6. Cook in pre-heated oven. 190, 375. Gas mark 5
for 15min. Sprinkle rest of parsley over top before serving.

gransnetter Reviews

From: uadbear on Sat 30-Jul-11 22:04:59 Overall rating: 0.0
Cooked many times, eat as stand alone often for supper with garlic bread.