July 23 Limerick (continuation of July 21)
Green Tomato Pickle Recipe from Gilly70 |
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Ingredients1.1kg (2.5lbs) green tomatoes2 onions 120g (1/2 cup) cooking salt 250g (1 cup) sugar 500ml (2 cups) cider vinegar 60g (1/2 cup) sultanas 1/2 tsp mixed spice 1/2 tsp cinnamon 2 tsp curry powder Pinch cayenne pepper 2 tsp cornflour |
Handy HintI sterilise clean jars in microwave for 2 mins. |
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Method1. Slice tomatoes & onions into thin rounds. Combine with salt in large non-metallic bowl and add enough water to cover. Place small plate on top to keep submerged & leave to stand overnight.2. Drain tomatoes & onion & rinse well. Place in large pan and add sugar, vinegar,sultanas & spices. Stir over low hear until sugar dissolved. 3. Bring to boil, reduce heat & simmer, stir often until vegetables are soft. 4. Add 2 teaspoons of water to cornflour,mix well & stir into mixture. Stir over medium heat until it boils & thickens. 5. Spoon into clean warm jars & seal. Turn upside down for 2 mins then invert and cool. Leave for 1 month before opening. Store in cool, dark place for up to 12 months. Once opened, refrigerate for up to 6 weeks. |
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