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Granny's never-fail fruit cake recipe from Gally |
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Ingredients225g (8oz) self-raising flour340g (12oz) mixed dried fruit 115g (4oz) margarine 1 egg (beaten) (you can use 2 if you like) 8 tbsp (1/4 pint) water 115g (4oz) brown sugar Pinch of mixed spice |
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Method1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool.2. Add egg(s) and stir in flour and spices. 3. Place mixture into an 20cm/8" prepared tin and bake in a very moderate oven, (150C/300F/Gas mark 2/3) for about one hour. |
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