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Chicken and bacon pie recipe from saffirose |
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Ingredients1 packet puff pastry4 chicken thighs 4 rashers of smoked bacon 1 onion (finely sliced) 8 button mushrooms (sliced) 3 tbsp chopped fresh parsley 1/2 litre (1 pint) chicken stock |
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Method1. Wrap chicken in the bacon and lay in an oval pie dish.2. Add the onion, mushroom & parsley, add enough stock to cover then cover with puff pastry. 3. Cook in oven at 180C for 50 mins |
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