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Minced turkey curry recipe
Minced turkey curry recipe from francesb |
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IngredientsOil for frying500g minced turkey 1 large onion (chopped) 1 garlic clove (crushed) 1 tbsp curry powder 1/2 tsp ground cumin 2 tbsp sultanas or raisins 200g canned chick peas 100g frozen peas 150ml coconut milk 100ml chicken stock Rice to serve |
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Method1. Heat the oil n a large pan, add the turkey, onion, garlic and fry over a medium heat until browned, stirring to break up any lumps.2. Stir in the spice and cook for 2 minutes, then add the sultanas or raisins, chickpeas, peas, coconut milk and chicken stock. 3. Season to taste with salt and pepper. Bring to the boil then simmer gently for 25 minutes, stirring occasionally. Serve with rice | |||||||||||||||||||
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