Good Morning Friday 19th April 2024
Chocolate brownies recipe from borderjoe |
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Ingredients115g (4oz) butter115g (4oz) dark chocolate 225g (8oz) caster sugar 2 beaten eggs 115g (4oz) plain flour 1/2 tsp baking powder 115g (4oz) chopped walnuts Pinch of salt |
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Method1. Preheat oven to 180C/350F/Gas 4 and grease shallow oblong tray (18cm x 28cm)2. Break the chocolate up into a bowl, add butter and melt over a pan of simmering water. 3. When it has melted take off heat and mix in all other ingredients. 4. Spread mixture into tin and bake for about 30mins. 5. Let the mixture cool in tin for 10mins. It will sink a little bit. Then cut into squares and cool on wire rack. 6. Store in a biscuit tin. |
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