Nanna's shepherd's pie recipe

Nanna's shepherd's pie recipe from feenan761

egg free nut free kids can help can make in advance ok to freeze
Category Budget recipes
Prep time30 mins
Cook time20 mins

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450g (1lb) lamb mince
1 onion
Gravy granules (eg: Bisto)
4-5 large white potatoes

Handy Hint

The more gravy granules you add the richer it will taste - gorgeous


1. Chop & soften onion in a frying pan
2. Add mince and cook until browned then drain fat out of pan and stir in gravy granules to taste
3. Peel & chop potatoes and boil
4. Once soft, drain & mash potatoes with plenty of butter
5. Grate cheese & add to mashed potatoes
6. In an oven proof dish, put mince in the bottom, spread out evenly - then put cheesy mash on top & spread out evenly. Cook in the oven until it has warmed through & starts to bubble at the edges.

gransnetter Reviews

From: feenan761 on Sat 05-May-12 21:57:38 Overall rating: 0.0
Tastes much better than any Shepherds pie you can buy in the shops.