Stilton and plum tartlets recipe

Stilton and plum tartlets recipe from Peppermintangel

egg free nut free kids can help can make in advance ok to freeze vegetarian
Category Starter recipes
Prep time10 mins
Cook time20 mins

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90g spinach
200g plums
125g quark
50g blue stilton
1 red onion
Puff pastry
Goats cheese
Fresh basil.

Handy Hint

British Plums are in season July - September, so this recipe is ideal for summer parties and BBQs


1. Pre-heat oven to 200C.
2. Cook spinach until wilted (approximately 5 minutes) in a saucepan with a little butter (and mustard seeds, if wanted)
3. Chop the plums and heat in a saucepan on the hob until soft (approximately 30 minutes)
4. Mix together quark, blue stilton, the chopped red onion and the spinach. Stir together in a large bowl.
5. Roll out puff pastry (either ready-made or your own) and lay out 10-12 small circles (approx 7cm diameter) on a baking tray. Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc.
6. On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil. Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden.

gransnetter Reviews

From: Peppermintangel on Sun 24-Jun-12 19:58:52 Overall rating: 0.0