Main line chicken chilli recipe
Main line chicken chilli recipe from Poladrop123 |
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Ingredients680g (1 1/2 lb) skinless, boneless chicken meat (cut into bite-size pieces)425g (15oz) can kidney beans (drained - but retain half the liquid) 425g (15oz) can black beans (drained - but retain half the liquid) 1 large onion (chopped) 1 green bell pepper (chopped) 170g (6oz) can tomato paste 410g (14.5oz) can chopped tomatoes 1/2 cup mango salsa 2 tbsp rice vinegar 1 bay leaf 1 tsp smoked paprika (or to taste) 1/2 tsp salt 1 tbsp chili powder Ground black pepper to taste |
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Method1. Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine.2. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours. | |||||||||||||||||||
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