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Almond mince pie pastry
Almond mince pie pastry from Woody |
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Ingredients500g plain flour50g ground almonds 100g icing sugar Pinch salt 350 g unsalted butter 2 egg yolks 2 tbsp cold water 1 tsp van paste |
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Method1. Put flour, almonds, icing sugar and salt into food processor and pulse, add butter and pulse, add egg yolk, water and van paste and pulse until starting to combine together2. Take out of processor and make into ball with hands, wrap in cling film and chill for half hour, use as normal for making mince pies. | |||||||||||||||||||
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