Butternut squash and chilli soup recipe
Butternut squash and chilli soup recipe from Tafdog |
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Ingredients1 butternut squash2 sweet potatoes 1 carrot 1/2 litre stock Garlic and sweet chilli flakes Salt and pepper |
Handy HintYou may need to adjust sweet potatoes and carrots depending on squash size. Gorgeous served with homemade soda bread |
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Method1. Roast squash till cooked then peel and deseed.2. While this is roasting peel, dice and cook potatoes and carrot in the stock. 3. When tender add squash and seasoning with garlic and chilli, to taste. Then blend to smooth | |||||||||||||||||||
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