Butternut squash and chilli soup recipe

Butternut squash and chilli soup recipe from Tafdog

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Budget recipes
Prep time20 mins
Cook time40 mins

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1 butternut squash
2 sweet potatoes
1 carrot
1/2 litre stock
Garlic and sweet chilli flakes
Salt and pepper

Handy Hint

You may need to adjust sweet potatoes and carrots depending on squash size. Gorgeous served with homemade soda bread


1. Roast squash till cooked then peel and deseed.
2. While this is roasting peel, dice and cook potatoes and carrot in the stock.
3. When tender add squash and seasoning with garlic and chilli, to taste. Then blend to smooth

gransnetter Reviews

From: Blinko on Thu 17-Nov-16 08:46:58 Overall rating: 0.0
Great, I like it with added curry powder or a spoonful of curry paste.
From: Tafdog on Mon 07-Jan-13 14:55:30 Overall rating: 0.0