Singapore turkey rice recipe

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Singapore turkey rice recipe from Vicky11

Category	Chicken and poultry recipes
Serves	4
Prep time	20 mins
Cook time	20 mins

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Ingredients

2 cups basmati Rice (cooked)
500g leftover turkey (cubes)
1 cup coconut milk
1 cup chicken stock
5 sliced shallots
1 small piece ginger
2 clove garlic
1 green chilli (de-seeded)
2 tbsp tomato puree
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin powder
2 tsp Garam Masala powder
1 tsp coriander powder
2 tbsp coriander leaves
2 tbsp toasted flaked almonds
Salt to taste
4 tbsp oil

Handy Hint

Use less spices and chilli if you don't like it too spicy

Method

1. Place chilli, ginger and garlic in a grinder to grind to a paste. Add red chilli powder, turmeric, cumin, garam masala, tomato puree and salt. Mix well.
2. Pour the mixture over the turkey cubes and mix well. Cover and leave for 1 hour or overnight.
3. Heat oil in a pan. Fry the shallots until golden brown. Drain and set aside. With the remaining oil in the pan, fry turkey for 2 minutes. Stir in the cooked basmati rice. Add in coconut milk and chicken stock. Cover and simmer gently for 10 minutes. Add a little water if require. Season to taste.
4. Garnish with chopped coriander leaves, fried shallots and almonds. Serve hot with tomato chutney and a green salad

gransnetter Reviews

From: Vicky11 on Tue 08-Jan-13 12:06:40 Overall rating: 0.0

This is a good way of using up left over turkey after Christmas

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