Pasta Bolognese recipe

Pasta Bolognese recipe from Vicky11

dairy free egg free nut free kids can help can make in advance ok to freeze slow cooker low fat
Category Meat recipes
Prep time15 mins
Cook time45 mins

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1 tbsp olive oil
3 rashers of smoked streaky (chopped)
1 large onion (chopped)
1 cloves garlic (crushed)
500g lean minced beef
1 tin chopped tomatoes
100g mushrooms (sliced)
1 dried bay leaves
1 tsp dried mixed herbs
Salt and Pepper
300 dried pasta
Freshly grated parmesan
Chopped parsley

Handy Hint

Fresh pasta can also be used


1. Heat the oil in a saucepan and fry the bacon until golden. Add the onions and garlic, frying until softened.
2. Add the minced beef. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon. Stir in the tomatoes, mushrooms, bay leaves and mixed herbs. Simmer gently for 30 minutes till the sauce is thicken.
3. Cook the pasta in salted water (according to instructions on the packet) Drain and place in a warm dish. Spoon over with Bolognese sauce. Garnish with parmesan cheese and chopped parsley.

gransnetter Reviews

From: Vicky11 on Wed 09-Jan-13 22:52:52 Overall rating: 0.0
This pasta dish is economical and teste delicious