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Stuffed cheesy pepper with chicken and rice recipe from Vicky11 |
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Ingredients4 large red peppers100g minced chicken 4 cups cooked long gain rice 1 onion (chopped) 1 clove garlic (chopped) 3 tbsp sweet corn 1 tomato (chopped) 3 tbsp peas 6 button mushrooms (sliced) 1 tbsp olive oil 150g grated cheese Salt and pepper |
Handy HintGreen or yellow peppers can also be used |
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Method1. Cut the top of each pepper and remove all the seeds from the inside.2. Heat olive oil in a pan. Sweat the garlic and onion for 2 minutes. Add in chicken and stir for 3 minutes. Add in mushrooms and the rest of the vegetables and cooked for 2 minutes. Add in the rice, stir well. Season to taste. Leave to cool. 3. Spoon the rice mixture into the pepper. Place the filled pepper shells on a baking tray. Sprinkle the top of the stuff pepper with grated cheese. Bake in the centre of the oven 180C/Gas 4/350F for 40 minutes. |
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