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Leeky chicken recipe from allibaby |
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Ingredients4 chicken breasts1 clove of garlic I stock cube 1 medium size carton of single cream 2 large leeks |
Handy HintThis recipe works best when you just throw everything in....no exact measuring required. |
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Method1. Chop and dice the chicken breasts then fry with the chopped garlic until sealed.2. Put chicken and garlic in to a casserole dish then flash fry the leeks to release the flavours. 3. Add the leeks to the casserole dish. 4. Melt the stock cube in half a litre of boiling water and add to the casserole dish. 5. Stir in the single cream and cook on a medium heat for 40 minutes or until the chicken has fully cooked. |
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