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Chicken and sweetcorn pasta recipe
Chicken and sweetcorn pasta recipe from grannybiker |
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IngredientsChicken carcass1 litre chicken stock made with stock cubes 500g penne pasta Tin of sweetcorn (Optional if your kids/grandchildren hate it!) |
Handy HintYour house will smell lovely for when everyone gets home! |
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Method1. Add the chicken stock to chicken carcass and boil in slow cooker for 4 hours. (Alternatively, simmer on hob for 1 hour, although you may need more liquid.)2. When cool, pick off chicken scraps. 3. Cook pasta in the sauce so that it absorbs the stock and reduces to a thicker sauce. 4. Add tin of sweetcorn. Done! | |||||||||||||||||||
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