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Plum barbecue sauce recipe from MissLes |
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Ingredients6 plums (chopped)1 cinnamon stick 2 tbsp olive oil 1 onion (peeled and chopped) 3 garlic cloves (peeled and chopped) 1/2 cup apple-cider vinegar 3/4 cup brown sugar (packed) 1 tsp dry mustard 1 tbsp salt, or to taste 1 tsp of paprika |
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Method1. Fry the onions, garlic, plums and other ingredients in a medium saucepan. Cover, reduce the heat and simmer 5 minutes.2. Uncover and leave to simmer for around 15 minutes or until thick, stirring occasionally. 3. Remove cinnamon stick. 4. Cool, and then place mixture in a food processor and whiz until smooth. |
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