Grilled marinated monkfish salad recipe from Vicky11
Ingredients300g (raw weight) monkfish fillet
2 tbsp lemon juice
1 tsp virgin olive oil
1 tbsp soy sauce
1 tsp fish sauce
1 clove garlic (chopped)
Salt and pepper
2 bag of green salad leaves
A handful coriander leaves
2 tbsp diced red pepper (garnish)
4 lemon segments (garnish)
Method1. Mix lemon juice, olive oil, soy sauce, fish sauce, garlic, salt and pepper in a large bowl. Pour the mixture over the monkfish fillet. Cover and leave to marinate for 1-2 hours.
2. Remove the monk fish from the marinade. Grill for 3 minutes on each side. Turn frequently till the fish cooked through. Leave to cool.
3. Divide the green salad leaves and coriander leaves between 4 plates. Break the cooked monkfish and arrange on the top of the salad. Garnish with diced red pepper and a lemon segment.