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Avocado and Chilli prawns from clarejw |
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IngredientsAvocado (2)250g prawns (fresh or frozen) defrost if frozen and cook if necesssary 3 tablespoons mayonnaise fresh red chilli if you have or 2 teaspoons of powder |
Handy Hint1 avocado per person Adjust chilli to taste Garnish with a sprinkle of paprika |
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MethodCut the avocados in half and remove the stonesScoop out the avocado, chop up small and keep the skins Mix with the mayonnaise, cooked prawns and chilli Put the mixture back into the skins |
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