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Donut peach and vanilla jam recipe
Donut peach and vanilla jam recipe from Nansypansy |
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Ingredients1kg peaches800g jam sugar 2 lemons - zest and juice 1 vanilla pod |
Handy HintI let it cool down a bit before bottling so that the fruit doesn't rise to the surface |
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MethodPeel and stone the peaches and cut up the flesh,then add the lemon zest and juice. Put in a large saucepan or preserving pan and cook for 15 minutes. Add the sugar, stir until dissolved then boil until setting point is reached. Scrape out the vanilla seeds and stir in. Put into sterilised jars ..... Label ..... Give one jar to your friends/family and enjoy the rest! | |||||||||||||||||||
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