Today I used some left over from Christmas cranberry jelly on my toast instead of jam. It worked very well and is much better than leaving the jar in the fridge to throw out sometime in November. I use very little jam-just an occasional fancy- so it seems an ideal solution. So I wondered do any of you use something for a purpose it wasn't designed for? If so please share.
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic