Evening, sending every good wish to you.
Today's Telegraph Saturday section contains suggestions (orders/instructions) for food preparation in the run up to Christmas.
Now, some of it is obviously complete codswallop, ( "pigs in blankets, allow 1 chipolata and a small rasher of bacon per person" Is she having a laugh? I do at least 12 for just Me P and I, otherwise there wouldn't be enough to go with the cold collation on Boxing Day (let alone for surreptitious fridge raiding )
Anyway, to the turkey, she says she would never cook one without brining it first.
I know this is popular in the USA, but have you ever, or would you?
But loath to divert from my usual method, especially after last year when I followed a recommendation on here for the Phil Vickery method, which ended up with having to manage with 3 burners, and buying a new hob!
Anger management!!! Help needed.