Hello all, usual good wishes!
On another thread, someone mentioned my now rather historic "Cursing the Gammon" post/thread.
This year's gammon is currently in the freezer, weighs approx 2.2 kg.
I intend to cook it on Christmas eve (Tuesday, for those like me who have trouble working out days at this time of year )
So, as it's a rather dense lump (I feel an affinity with it ) I'm tempted to take it out tomorrow (Friday) to make sure it will be completely defrosted so that I can start cooking (and possibly cursing?) it on Tuesday..
Any thoughts?
Scottish island ferries debacle. 🏴
Another welcoming into Soop's kitchen for those who care to share...
They don't really care do they
The next thread for friendship, advice and support if estrangement has affected your life