Last evening was a homemade chicken stew that was from the freezer and some garlic bread with grilled slices of bacon on top. The bacon needed using and I didn't expect it to be so nice but it is from a local butcher so I don't know why I doubted it. It was lovely.
Fish and chips this evening, homecooked and served with a salad. Lasagne sauce with minced beef is simmering now for tomorrow's meal. It is nicer, in my opinion when the flavours have had at least 24 hours to mingle together. I am off-colour this week, so I am planning for the least amount of work, so that I will have sufficient energy to do a little ironing, which I always find relaxing.