Evening all, usual good wishes.
I saw the following recipe, on Facebook, of all places! A sort of tomato, chicken, mozzarella thing.
1 tbsp olive oil
Half an onion, chopped (stupid thing, what size onion?)
Garlic clove, sliced
200g fun chopped tomatoes
Fresh basil, roughly chopped
150 ml veg stock
125g skinless chicken breast (don't think so, that's not even one!)
30g mozzerella, sliced
Heat oil, add onion and garlic, cook until soft.
Add tomatoes and basil, boil, then simmer for 5 mins.
Pound chicken lightly, then put in oven proof dish.
Pour over sauce, add sliced mozzerella, cook at 190 for 20 minutes.
Now, I feel that the chicken should be at least browned, rather than just put in the bottom of the dish raw!
Any thoughts?
TIA
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