Hello fellow Grans - just been reading a thread on soup maker recipes, and thought it would be great way to keep the DGC entertained next time they visit, and we can eat the results.
I thought I would also like to progress to simple cookery lessons while teaching them about the major food groups - protein, simple carbs, complex carbs.....you know all the stuff we were taught in domestic science in the 70s
Have any of you done this? How did you approach it? They are 7 and 9
Thanks
Is there such a thing as delicious ready meals?