Hi everyone hope you are all keeping well. Note I have anxiety and I worry about weird things so please forgive me.
I was just wondering what other people do regarding food stock in their house. I was raised in a strictly no waste household and I admit I can be a bit obsessed with it. I tend to grocery shop on a Saturday and then do a top up on Wednesday for milk, bread, fruit, treats etc.
By Friday our cupboards and fridge are pretty low but we always have a few meals in the freezer/cupboard as a back up just in case. By the end of the month we empty the freezer and use everything up the best we can. I wash the cupboards, disinfect the fridge and freezer and then stock up again. This is what my mum always did.
Is this normal as sometimes I read on other sites about people having months and months of food in the house and keeping everything topped up so cupboards and fridge are always full. Somebody once frowned and made a comment at my fridge when they went for the milk. It was low but not empty and just before a big shop.
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