Hello!
I've got a question regarding sausage rolls - I am not one of life's cooks so please forgive my ignorance.
I've got chilled Jus-roll pastry and frozen vegetarian sausages of several varieties (bought frozen).
Should I defrost the sausages first, or wrap the frozen sausages with the pastry and cook that way?
The second way doesn't sound right does it?
Do I need to brush the sausages with milk or egg before wrapping them?
Any advice welcome! Thank you
(I did warn you that it was a daft question!)
Good Morning Thursday 25th April 2024
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