I make them fairly often for Gdcs, who always want them with Nutella - little heathens - I like the good old lemon and caster sugar.
Mine are bog standard ones - 100g or 4 oz flour (I is plain or SR, whichever I have) one large egg, half a pint of milk - egg goes into the blender first, then flour, then milk. Whizz, scrape any flour down from sides, whizz again.
I used to use an ordinary frying pan but now have a pancake one, used solely for those, and def. better. I use very little oil, just a smear really, get the pan really hot before pouring the batter in, tilting to cover the bottom.
A couple of mins, lift to check underneath, flip (easier with a pancake pan) or turn with a lifter thingy, a minute or two more, bingo.
I just wipe the pancake pan out, I don’t wash it, and dh - who loves cramming absolutely everything into the dishwasher has been sternly warned never to put it in. Still have to watch him, though, since he ‘forgets’ - a likely story!