My youngest GS has egg, fish, nut allergies so I am very careful what he eats when visiting. However I was thinking that when I was a child in the 1950s I can’t remember people eating different food from the rest of the family, everyone ate the same meal. There was to my knowledge no gluten or dairy free alternatives, so how did people with allergies cope ?
How will you stop the strikes?
To think that London, or anywhere else for that matter, does not belong to any one demographic