Many years ago, when with my first husband, I used to make lots of different wines.
One particular batch of blackcurrant (not blackberry) ended up being converted into a sort of "port" by being fortified with some brandy, and a very little bit of either glycerin or liquid glucose (can't remember which ) but was jolly nice!
Scottish island ferries debacle. 🏴
Is it me or am I getting mixed messages