I was told that broad beans not only had to be taken out of their cosy furry pods, but had to have their skin removed after cooking. I don't think my Mum knew that either which is why I always loathed them ? Having just spent an age doing just that (practically the length of Bach's Double Violin Concerto which I was listening to at the time) to a small handful of beans, I have come to the conclusion that Life is too Short.
What have you discovered in later life that you never knew before...?
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