Hello everyone.
I have always enjoyed the hard crispy crunchiness of Ryvita.
However, I have been noticing recently, that the recipe seems to have changed, and the bite has gone..... to be replaced with a damp cardboard-type texture.
Has anyone else been aware of this or is it just me?
I am very disappointed that I no longer enjoy Ryvita, and wondered if any kind ladies could point me in the direction of a different brand.
I am most interested in a hard crunchy textured Crispbread.
I would appreciate all responses.
Kind regards to you all
Thank you.
Agnieszka. x
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