Thanks for the fridge tip.
My banana has to be yellow with a slight green tinge down the side
After that they go in my morning smoothie, curry, or bananas & custard with GD.
Recently saw Nigella chop the very brown skin up to go in a curry. Tried it last week - texture similar to aubergine but not so tasty.
Will try once more at some point.
Water Pollution -“ A National Disgrace”? A case for renationalisation?