I’ve reverted to nursery food since my fracture .....very comforting! Dh has been trying to make the fluffy condensed milk jelly my mother used to make but we can’t get the consistency right. My mum’s was light and fluffy, like a mousse, but ours is turning out more like a blancmange texture. Any ideas on what we’re doing wrong?
Smart meters. Has anyone had a bad experience?