So many people seem to make the cakes, but not the puds.
I love making ours - it's an old GH recipe and not so dense, dark and heavy as the average shop one. Even people who don't usually like Chr. pud usually like this version.
I don't usually make them until December - they're always fine - and will have carols playing while I'm at it. The smell while mixing up is lovely and Christmassy - a combination of lemon and orange zest, spices, and brown ale.
We always have it with brandy butter - also from an old GH recipe. But I do,provide cream for those who want it.
Another week, another Tory MP sex scandal!
Nicola Sturgeon’s husband Peter Murrell re-arrested over SNP finances.