My 2year old granddaughter loves pasta with tomato sauce, accompanied by garlic bread. It is such a simple meal, but I put loads of vegetables in the sauce, cook them down and she doesn't realise that she is eating "Yukky" vegetables.
I'm sure lots of grans and mums do this.
My daughter's fiancé is vegetarian, so it is ideal for him too.
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In The Good Stuff, Lucinda shares her incredibly useful nutrition tips as well as over 100 easy and nourishing kids’ recipes that adults will love too.
Drawing on her 20 years of clinical practice, child nutrition expert Lucinda Miller shows how vital it is that we bring back home-cooked food as a mainstay of family life. She offers a series of simple steps to help your grandchildren build a positive relationship with food and have huge benefits for their long-term health and wellbeing.
The Good Stuff: delicious recipes and tips for happier, healthier children is published by Short Books. We have two signed copies up for grabs.
To enter simply tell us grandchild's favourite recipe.
Usual T&Cs apply. The competition ends Thursday 27th of September.
You must be a registered Gransnet user to enter. Sign up to Gransnet HERE.
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Both my grandchildren love my mince hotpot 
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