Good morning how are you all.
I have just made some quiches for the packed lunches tomorrow and thought someone might like the recipe, good for using up bits of veg thats left.
I have made one with lean smoked bacon, lightly fried in spray light, a little smoked sausage (used Mattesons Low fat), mushrooms,spring onions, tomatoe, then finished off with sliced toms.
Pastry Less quiche
peppers, diced
onions, chopped
courgettes, diced
baby sweetcorn, sliced
asparagus, sliced lengthways
mushrooms, chopped
tomatoes, sliced
3 eggs
150g fat free natural cottage cheese
method1. Prepare whatever veggies you fancy… You can dry-fry them until soft or leave them raw for extra crunch.
2. Mix together the 3 eggs, 150g fat-free natural cottage cheese and some chopped parsley.
3. Lay the chopped vegetables out in an oven-proof flan dish then pour the cottage cheese mix over.
4. Pop in the oven at 190ºC/375ºF/Gas 5 for around 30 minutes, or until the quiche is set and golden brown.