Dried dates and cream cheese in a sandwich made with home-made bread (added ingredients: extra wheatgerm, home-grown egg, the end of a pot of creme fraiche, some cress, poppy seeds) and unsalted butter. Was going to put some young sorrel leaves from the garden in the sandwich too but it's pouring down and I have to cycle to school later so don't want to get wet twice today. My drink is hot water. What are other people having?
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