I have made ice-cream, water-ice, 10lbs of jam, frozen puree and jellies with pink champagne. What next? I was wondering about making little bottles of coulis for presents - has anyone tried? My strawberries are the French Gariguette variety.
Canary Islanders tell Brits to go home.
To think that London, or anywhere else for that matter, does not belong to any one demographic
Oversharing of personal information - have we reached the nadir?